The rains have showered the farm generously this spring, and the rhubarb seems to grow inches every day. Scratching my head and still new to the versatility of vegetables, I asked my friend Aubrey what else I could do with rhubarb besides making my old standby for pancakes and biscuits, strawberry rhubarb sauce. Hazelnut picking rhubarb She answered, pretty much anything! “I use rhubarb anywhere I would use celery – chicken salad, stews, casseroles. It makes a creamy texture. The trick I have found is to slice it thin to avoid stringy bites for little mouths :)” What a wonderful surprise! I… Read moreSpringtime Salmon Rhubarb Salad